PC Brick Oven Pizza Share

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The Ply­mouth Club has a long his­to­ry in Mar­i­on! The PC opened in 1968 under the own­er­ship of Ker­ry Cle­venger. Sub­se­quent own­ers include John Lofton and Ernie and Janet Fer­gu­son. The newest own­ers of the long-time estab­lish­ment, Der­rick and Stephanie Brown, have trans­formed it into PC Brick Oven Piz­za. The new­ly ren­o­vat­ed restau­rant and bar was first opened on June 2^nd, 2017 with piz­za from the oven being avail­able Sep­tem­ber 17^th, 2017.

Stephanie Brown says that their goal with the restau­rant is to have a fam­i­ly-friend­ly atmos­phere for all to enjoy. Ren­o­va­tions that took place in 2017 were a first for the Ply­mouth Club in 49 years. The brick oven was pur­chased from Italy and shipped to Mar­i­on at the start of ren­o­va­tion. Builders from New York were on-site to install the oven prop­er­ly. After instal­la­tion was com­plete, local mason­ries com­plet­ed the brick with­in the building.

Der­rick Brown, who also owns Mid­west Cab­i­net Solu­tions, built and installed all the tables. As for the food, Kevin Grid­er, own­er of Mid­west Fresh, con­sult­ed them and helped cre­ate a menu that would include an exclu­sive piz­za sauce sole­ly for their use.

2018 marks the 50^th Anniver­sary of the Ply­mouth Club as well as Stephanie’s 50^th birth­day. A birth­day par­ty to cel­e­brate will take place lat­er this year.

Sub­mit­ted by Emon Jones
Mar­i­on-Grant Coun­ty Cham­ber of Commerce